1. Fill a large bowl with cold water and add lemon juice. 
2. Wash & dry apples. Using a melon baller, scoop round balls of apples and place in the lemon water. 
3. Once all of your apples have been prepared, remove from lemon water and dab dry with a paper towel. 
4. Using a chopstick or other similar object, create a small hole in the top of each apple ball. Insert a small pretzel stick into each hole. 
5. Serve with your caramel dip sauce.  

For the Caramel Dip Sauce

1. Put caramel candies in a saucepan over low heat. 
2. Once the caramel candies begin to melt, slowly start adding in the cream. The more cream you add, the thinner the sauce.
3. Using a whisk, combine the melted caramel and cream. 
4. When the sauce is to your desired consistency and thickness, remove from the heat. 
5. Add a pinch of salt and ready to serve.